The newsroom
Come here and catch up everything that's news in the breweries world
A new physics study shows that higher espresso pressure can worsen channeling and slow extraction, challenging the assumption that more pressure always means faster, better espresso.
A new study links ground coffee consumption to slower biological aging compared to instant coffee, suggesting preparation method matters beyond just caffeine.
A Super El Niño forecast for late 2026 threatens coffee yields across major growing regions, historically driving Arabica prices up 20–40%. Buyers should hedge contracts and diversify origins now.
Deforestation-free coffee is verified via satellite monitoring and farm traceability. Ecuador's Amazon model, running since 2019 with ~400 producers, exported certified lots in 2025 and sets a new standard for supply-chain accountability.
NewsA 2026 study of 400,000+ people found coffee's Parkinson's risk effect flips depending on your CYP1A2 gene variant — protective for fast metabolizers at ~3 cups/day, harmful for slow metabolizers.
NewsDrinking more than five cups of coffee daily was linked to lower bone density in a 10-year study of ~10,000 older women; moderate coffee was safe, and tea was associated with slightly higher hip BMD.
NewsHurricane Lala caused $3.2M+ in Hawaii farm losses and wiped out thousands of Ka'u coffee trees at harvest time, threatening supply for multiple seasons.
NewsHurricane Lala hit Hawaii Island on August 15, 2026, destroying thousands of coffee trees, stripping ripe cherries, and cutting off Ka'u farms with $3.2 million in reported losses — with recovery expected to take years.
NewsCongo microlot coffee is a traceable, high-scoring specialty lot from eastern DRC cooperatives; the 2026 Best of Congo auction offers 32 lots from US$13/kg, including the country's first anaerobic coffee.
NewsA 2026 University of Florida field study found four arabica cultivars can survive and yield fruit in South Florida, averaging 3+ kg fresh cherry per plant, though significant climate and soil hurdles remain before commercial viability.
NewsA 2026 NUS mouse study found caffeine reversed social memory deficits caused by five hours of sleep loss by restoring synaptic function in the hippocampal CA2 region.
NewsDrinking 3–5+ cups of coffee daily is linked to up to 47% lower liver cancer risk and 32% lower cirrhosis risk, per a 13-year, 354,957-person Cedars-Sinai study published in 2026.
NewsA Finnish study of 2,264 adults found heavy coffee drinkers had less body fat, more muscle, and healthier metabolic markers than light drinkers — but the association doesn't prove coffee causes these differences.
NewsExcelsa is a rare coffee species (under 1% of world production) with a tart, fruity, and complex flavor profile — best brewed as a pour-over or AeroPress.
NewsLiberica is a rare, climate-resilient coffee species whose flavor is being dramatically upgraded by anaerobic fermentation, honey processing, and better farm management — moving it from commodity obscurity toward specialty status.
AeroPress uses manual air pressure to push steeped coffee through a filter in 1–2 minutes. Grind size, water temperature, steep time, and brew orientation are the four variables that define cup quality.
Upgrade your grinder first — it has the biggest impact on cup quality. Then improve your brewer, water, and finally espresso equipment in that order.
A large Swedish study found habitual coffee drinking had little meaningful effect on sleep quality in middle-aged adults, contradicting the common belief that coffee routinely wrecks sleep.
Anaerobic coffee ferments in sealed, oxygen-free tanks; co-fermentation adds fruits or botanicals to the tank. Both methods intensify flavour complexity but demand tight process control at every stage.
The global matcha boom is reshaping Japan's tea sector, stretching supply and blurring quality grades. Here is what every buyer needs to know before spending.
A 2026 Italian study found daily espresso or moka pot drinkers had lower rates of MASLD (fatty liver disease), suggesting pressure-brewed coffee offers measurable liver-protective benefits.
NewsRoasting creates melanoidins that bind caffeine and cut its perceived bitterness by about half, explaining why brewed coffee tastes far less bitter than pure caffeine.
NewsThe AHA's 2026 review found up to 400 mg of caffeine daily (3–5 cups of black coffee) is safe and may lower cardiovascular risk, but energy drinks pose real heart dangers.
NewsA 200+ study meta-analysis found the afternoon caffeine crash is mostly a myth — regular drinkers show blunted cortisol responses, and the real culprits are adenosine rebound and blood sugar swings.
NewsA 2026 Nature Communications study of 62 adults found both caffeinated and decaffeinated coffee shift gut microbes and lower stress and depression scores, with caffeine uniquely improving attention and decaf boosting memory.
NewsUNSW Sydney researchers showed ultrasonic brewing matches espresso quality at room temperature in under 3 minutes while cutting energy use by ~75%, confirmed by blind taste tests with 100 consumers.
NewsCaffeine modulation — mixing full-caf and decaf coffee in descending ratios across the day — lets most adults enjoy multiple cups without jitters or sleep disruption, keeping intake under the FDA's 400 mg daily guideline.